Bak Kwa (肉干), a Chinese salty-sweet dried meat made in the form of flat thin sheets. It is one of the popular snack during Chinese New Year and you will see long queue at the Bak Kwa shop when the festive draws near. Hubby and Sam are huge fan of Bak Kwa but I always skeptical to buy those selling […]
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Tonkatsu, a Japanese food which consists of a breaded, deep-fried pork cutlet and normally served with shredded cabbage.Tonkatsu by Ma Maison is a chain of restaurants from Japan that specializes in Tonkatsu. Malaysia’s first Tonkatsu by Ma Maison outlet was opened in January 2013 at Eat Paradise, Isetan, I Utama and the second outlet at Publika. We paid a visit […]
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As the Christmas draws near, it’s time for merry making and celebrations as this is the season to be jolly. My first Christmas feast had me at Dondang Sayang Coffee House at Corus Hotel Kuala Lumpur. A musical Christmas is happening right here at Corus Hotel Kuala Lumpur brimming with seasonal spirit and joy of Christmas! Dondang Sayang Coffee House […]
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Chanced upon this kiosk when I did my Christmas shopping at Berjaya Times Square last weekend. It is located at Tiny Taipei on 3rd floor which youthfully decorated with colourful and cute signboards. These were the attractive point that ignited my interest, look at the gargantuan squid! I have a soft spot for “sotong” which can easily trigger my […]
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I have a Salmon head sitting in my freezer for more than half year (=.=”) and I really can’t figure out how to use it up until I stumbled upon this recipe. Ingredients 1 pcs Salmon head 500g Salmon fillet 1/2 pickled mustard Assorted mushroom 4 -5 French bean (trim both ends and cut into 2 inch length) 1/2 carrot […]
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