This post combines my two visits to Kafe Ipoh Ipoh, tried different food in both visits and they were a pleasant dining experience, I would say. (＾ω＾) The seating are partitioned like the photo above which is different with the previous setting that I saw in other blogs. There are colourful mini umbrellas on the ceiling mimics the decoration […]
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My initial plan was visit THIS place after watching the Tik Tok sharing but the super long queue was a deterrent, especially when I’m not sure if the Khao Mun Gai (Thai Chicken Rice) that I wanted to try still available when it’s my turn. So, the Jatujak Bangkok Street Food located on the same row was our replacement lunch […]
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I actually dined in here before my visit to Hai Kah Lang, upon recommendation of XHS. It is said to be a good alternative for the latter, without the crowd/queue, sound good right? But how true is that (◔_◔), let me try it out for you! An empty restaurant during lunch peak hours on Saturday definitely not a good […]
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Today’s recipe is a perfect dish to cook for busy weeknights as it takes no time to prepare. You only need 3 essential ingredients, prawns, garlic, butter, and a few seasonings. This dish is basically pan-fried prawns, flavoured with garlic and butter. You may spice up the dish with crushed chilli flakes or fresh bird eye chilies if you want […]
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Hai Kah Lang has been awarded with the Michelin Bib Gourmand accolade for two (or 3? ◔_◔) consecutive years. From a humble small restaurant in Cheras offers fresh seafood noodles to a chain restaurant with perpetual long queue at all outlets is a clear endorsement of its popularity. The waiting crowd on Sunday morning when we were leaving after […]
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