I don’t know about you, but I know I can’t resist those crispy, pipping hot battered and deep fried vegetables and prawns aka Tempura, which is commonly found on the menu of Japanese restaurants. Sweet potato, pumpkin, mushroom, lotus root, lady’s finger and eggplant are some of the popular vegetables that can make into Tempura. It’s not difficult to duplicate […]
Read more
I nearly forgot about this little Thai restaurant that I tried upon recommendation of my friend until I passed by this place again recently. (〃∇〃) The restaurant had a sun drenched and plant-adorned setting that make up a pleasant environment for dining. Both indoor and outdoor were beautifully accentuated by the potted plant, which added liveliness to the entire space. […]
Read more
More than 250 hotels in Singapore, including Hotel Mi, are now suitable for staycations, giving citizens more flexibility when planning for upcoming long weekends. Staycations offer a sanctuary to unwind with loved ones in these trying times, and are a terrific alternative to traveling. Where should one go on vacation in Singapore for the most fun, given the huge range […]
Read more
No Compare No Despair…… After the delightful hotpot dinner at Beauty in the Pot, I craved for hotpot again…… Marina Hot Pot, one of the many hotpot/steamboat restaurants at Bandar Menjalara, Kepong which has been in my to-try list for some times, by the reason of the recommendation from my friend for its pork bone soup base. The indoor dining […]
Read more
This is the best brinjal recipe that I’ve tried and it really scores well in terms of texture and flavour. It really got my appetite kicking in full gear and tempted me to go for one piece after another when I photographed these photos. This dish is named Feng Wei Qie Zi, literally translated at “Flavours Brinjal”, a Shandong cuisine, […]
Read more