With a range of different flavours inspired by various regions of China, you’ll find plenty of China style Chinese restaurants in Klang Valley that serve Cantonese cuisine, Fujian cuisine, Sichuan and Hunan cuisine. Among all these Chinese cuisines, Cantonese, Sichuan and Hunan cuisine are more commonly found here. Assorted roasted meat such as Char Siew, roasted duck or roasted pig, […]
Read more
May the Christmas season fill your home with joy, your heart with love, and your life with laughter. Wishing you a joyous Christmas and a prosperous New Year. Comments (Facebook) comments
Read more
Cauliflower is one of the vegetables that always in my grocery list because it is my low-carb diet’s good friend as it’s great for replacing carbs (eg: cauliflower rice). This veggie is versatile, non-starchy, and contains a lot of fiber and other beneficial nutrients. From a culinary perspective, cauliflower is relatively bland on its own. So it’s important to combine […]
Read more
My food hunting excursion this round brought us to this little restaurant nestled in Kampung Kepong Ulu, stone’s throw away from FRIM. We were greeted by this enticing pot of curry soup with bean curd puffs that fully absorbed the broth floating on the surface. The furnishing of the restaurant was a bit shabby with the cooking station occupied […]
Read more
When mention about the best Sam Kan Chong pork balls noodle, Jinjang Utara is always one of the places in the list, which I’m proud to tell that it’s the place where I grew up. Sam Kan Chong (三间庄) in Cantonese, it refers to the three adjacent shops in Jalan Silang, KL – where this dish originated from. But nowadays, […]
Read more