A lot can happen in a year and between the good, the bad, and the ugly, this may seem like an understatement for most. As glasses are raised and fireworks explode into the sky, it’s important to recognize the special symbolism that the New Year brings. On this New Year, I wish that you have a superb January, a dazzling […]
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A quick soup dish for weeknight dinners, good to go with both rice and noodles. It’s also a vegetarian-friendly recipe! If you can’t live without meat, add in prawns is an ideal option. Ingredients (Serve: 3-4) 150g assorted mushrooms, sliced/trimmed into bite size 4 eggs 1 soft tofu, cut into small pieces 1500’L water/stock Cooking oil Salt and pepper to […]
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With a range of different flavours inspired by various regions of China, you’ll find plenty of China style Chinese restaurants in Klang Valley that serve Cantonese cuisine, Fujian cuisine, Sichuan and Hunan cuisine. Among all these Chinese cuisines, Cantonese, Sichuan and Hunan cuisine are more commonly found here. Assorted roasted meat such as Char Siew, roasted duck or roasted pig, […]
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May the Christmas season fill your home with joy, your heart with love, and your life with laughter. Wishing you a joyous Christmas and a prosperous New Year. Comments (Facebook) comments
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Cauliflower is one of the vegetables that always in my grocery list because it is my low-carb diet’s good friend as it’s great for replacing carbs (eg: cauliflower rice). This veggie is versatile, non-starchy, and contains a lot of fiber and other beneficial nutrients. From a culinary perspective, cauliflower is relatively bland on its own. So it’s important to combine […]
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