Ken Shin-Ryu Ramen, a new Ramen restaurant that occupied the shop which was previously our favourite Ramen restaurant in 1 Mont Kiara. The seating in the shop is rather limited due to the cooking station is sharing the space with the dining area. Luckily some tables were placed outside the restaurant to increase the capacity. Spearheaded by Sapporo-born Chef […]
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Chicken wingettes simply marinated with salt and peppercorn, then pan fried to perfection with crispy skin and succulent flesh. Serve them as appetizers, or as the main dish with sides like mashed potatoes, roasted vegetables, or salad. I can’t deny that these chicken wingettes are seriously great to pair with a pint too. *cheers (^ ^)/C□ Only chicken wingettes are […]
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Kris told me that one of the reasons she does not make her own sandwich at home is her family members aren’t sandwich fan and she has problem to finish a whole can of tuna if she opens a new can of tuna to make small portion of sandwich. So here’s the recipe that I promised to share with her […]
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I was brought to Uncle Cheng Special Beef Noodle by hubby for lunch on one Saturday. I heard of Ah Cheng Laksa, but Uncle Cheng Beef Noodles is a complete stranger to me. Fuss free and simple setting of the restaurant. Although the address is in SS2 but Uncle Cheng isn’t located within your familiar SS2 commercial area (SS2 […]
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If you think boiling soup with chayote is too troublesome for you, try out this simple stir fry recipe to enjoy the nutrition of this gourd! Chayote grows on vines and in a roughly pear-shaped. The skin of the gourd is thin and green fused with the green to white flesh, and a single, large, flattened pit. Some varieties […]
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