The full house scene and perpetual waiting crowd are the common phenomenon here which is a clear endorsement of its popularity. Nothing much changes on the interior since my last visit (there were a couple of visits in between also), Jeff Lee Kitchen which occupied two shop houses are fully air conditioned and I’m glad that the service was […]
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I never thought Enoki Mushroom can be made into patty! Normally how do you cook Enoki Mushrooms? Steamed with garlic, deep fried in batter, vegetables stir fry and add into soup are some of the different ways to cook Enoki Mushrooms. Enoki Mushrooms, its Chinese name Jin Zhen Gu (金针菇), which literally means golden noodle mushroom, somehow describes its unique […]
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I know, I know, today’s dish isn’t visually appealing and rather unappetizing for its dull colour. T.T You can’t have your cake and eat it too. To make this dish a healthier version, I steamed the brinjal instead of frying it, because of that the brinjal lost its gorgeous purple colour. Though the taste of cooked eggplant won’t be affected, […]
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Ken Shin-Ryu Ramen, a new Ramen restaurant that occupied the shop which was previously our favourite Ramen restaurant in 1 Mont Kiara. The seating in the shop is rather limited due to the cooking station is sharing the space with the dining area. Luckily some tables were placed outside the restaurant to increase the capacity. Spearheaded by Sapporo-born Chef […]
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Chicken wingettes simply marinated with salt and peppercorn, then pan fried to perfection with crispy skin and succulent flesh. Serve them as appetizers, or as the main dish with sides like mashed potatoes, roasted vegetables, or salad. I can’t deny that these chicken wingettes are seriously great to pair with a pint too. *cheers (^ ^)/C□ Only chicken wingettes are […]
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