Yen Can Cook ~ Pan Fried Garlic Brinjal (Vegetarian)
Brinjal/eggplant dishes usually involve braising in sauces like THIS and THIS, to soften the vegetable and let it fully absorbs the flavours of the sauce. Today’s recipe is quite an unique way to cook brinjal, which yields for a slightly crunchy finish. Ingredients (Serve: 3-4) 1 long eggplant (approximately 300g) 3 cloves garlic, minced 5g salt 75g tapioca starch […]
Read more