It’s another recipe to be added into my Jazz-up-your-canned-food recipe list! Except the usual meat marinade ingredients, I also put the blended fried dace and salted black bean to enhance the flavour of the marinade. Ingredients (Serve: 3-4) 400g pork ribs 1 canned fried dace Chopped spring onion for garnishing (optional) Marinade (Blend) 2 cloves of garlic 1/2 thumb-sized […]
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Manned by Korean, this little Korean restaurant nestled in Plaza Damas definitely a hidden gem and my best discovery for first half of 2022! It’s a fuss free restaurant with very minimal decoration of food photos on one of the walls. Be warned that the ventilation of the shop was less satisfying due to the “half” open kitchen. There […]
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Twins Signature Roast Duck is a fairly new addition in the bustling Damansara Utama aka Damansara Uptown’s terrain. Get to know this restaurant during one of my usual blog hopping one day and the positive reviews of their food resulted in this visit. The restaurant has a simple white themed interior, bright and non air-conditioned, completed with marble top […]
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Monkey Head Mushroom (猴頭菇), also called the lion’s mane mushroom or the bearded tooth mushroom, which has a furry looking and it’s color ranges from white to dark brown, hence the name given. They are usually sold in dried (dehydrated) form and have both culinary and medical uses in Asian countries like China, India, Japan and Korea. The mushrooms contain […]
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Don’t misled by the name of this restaurant because it’s nowhere near a beach. (´∀｀) Gerai Makan Golden Beach Corner is slightly hidden, nestled in an industrial area, amongst the car workshops and warehouses. Parking can be a pain in the neck and be warned that you may have to expect a queue if you plan to come on […]
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