After our lunch at Restoran Shang Kee, the next destination of our excursion was World of Phalaenopsis, a beautiful orchid farm located at Ulu Yam (will share with you all later). We were so lucky that the orchid farm was quite vacant when we were there and the crowd started to pour in when we left. That day definitely […]
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Sayur Manis/Pucuk Manis, sweet leaf in English, or commonly known as Mani Cai (马尼菜) in Mandarin, is a shrub grown in some tropical regions as a leaf vegetable. It is a good source of vitamin K and also have high level of provita-min A carotenoids, especially in freshly picked leaves, as well as high levels of vitamins B and C, protein […]
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I planned a short trip to explore the North side of Selangor, to be precise Ulu Yam at Hulu Selangor district 3 weeks ago. Restoran Shang Kee located in Batang Kali was the first stop for us to fill our tummy. The restaurant has a very old school and simple set up, but rest assured the dining area is […]
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Weekend is my kitchen off day and we will dine out for brunch and dinner. Two weeks ago, I felt so lazy to move my butt after my morning jog, most probably caused by the sweltering heat that has been continuing for weeks. All I wanted is to stay in bed or on the couch, the little genius of me, […]
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A really quick soup recipe for your weeknight dinner! Simple and quick yet doesn’t compromising on the flavours and nutrition. Ingredients (Serve: 3-4) 250g± spinach 2 eggs 2 century egg, quartered 3-4 cloves garlic, sliced/chopped 1/2 thumb-sized ginger, julliened Cooking oil Salt and pepper to taste 1200ml water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Pluck spinach leaves and rinse well. Drain and set […]
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