Before our afternoon tea time at Kebun Cafe, we visited one of the main attractions at Ulu Yam, which is World of Phalaenopsis. Built on a 6-acre agricultural land, World of Phalaenopsis as its name implies, is a nursery specialises in moth orchids. There’s no admission fee but crowd control was exercised here to prevent excessively dense crowds. I’ll […]
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I shared a recipe of steamed vegetarian dumplings not long ago and today’s version of vegetarian dumpling is filled with different filling and I also tried to pan fry them this round. Ingredients (20-25 dumplings) Dumpling wrappers 2 eggs 1 zucchini, shredded 1 carrot, shredded 20-30g wood ear fungus, soak till soften, julliened 1 tablespoons soy sauce 1/2 tablespoon […]
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I immediately bookmarked this place when my friend told me about the beef noodles here. We had breakfast here after our trekking at Taman Tugu on last Sunday. Restoran Argyle, a corner lot Kopitiam that houses a few food stalls at Taman Kok Lian. It doesn’t have any signboard but fret not, you may Waze ‘Jalan Batu Ambar’, and the […]
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Mui Choy, preserved mustard greens, is a popular ingredients to be used in Hakka cuisine such as Mui Choy Kau Yoke (Mui Choy with Pork Belly) and Braised Pork with Mui Choy. Hakka cuisine is famous for its rich and strong seasoning due to Hakka people have long been engaged in agricultural labour and physical work. They needed a lot […]
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This is the family staycation that I mentioned HERE. Location: Hoho Farmstay @ Batang Kali, Selangor. Occasion: Family gathering cum mom’s early birthday celebration. How to book: Via airbnb. I discovered this homestay when I got their name card from Kebun Cafe, which is under the same management. It intrigued my interest and immediately I proposed to my siblings that […]
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