I bookmarked this Xiao Man’s Kitchen after watching a review video in Youtube. We headed directly to the restaurant on the next weekend for lunch and planned to visit Don Don Donki (for the first time :P), kind of kill two birds with one stone. (^_-)v Ordering was made at the counter and self service for cutlery, sauces and condiments. Both […]
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Fat Tea, most probably the only Macanese food restaurant in Malaysia (?) that I know. Nestled in commercial area of Emerald Plaza North at Damansara Perdana, Fat Tea Macanese Food’s vibrant mélange reflects the rich heritage behind Macanese cuisine, blending Cantonese roots with a Portuguese legacy, with diverse influences that can be traced to the ports of Africa and Southeast […]
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A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet, sticky glaze on the chicken wings. They can be served with rice or perfect as starter/snack for your home party! Ingredients (Serve: 3-4) 18-20pcs chicken wingettes + drumettes 2 tablespoon honey Cooking oil Sesame seed for garnishing (optional) Marinade 5 cloves garlic, minced […]
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If you’re fan of Oden at F Mart convenience store chain, let me introduce you this hidden gem in Bandar Menjalara, Kepong which offers a more wallet friendly alternative of this Nabemono (Japanese one-pot dishes). C8 Food Village, a food court located at open space beside Lotus’s Kepong which houses several food stalls and the Oden is one of […]
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Other than used as ingredient for Chinese boiled soup – Dried Bok Choy Soup aka “Choy Gon Tong” 菜干汤, dried Bok Choy also can be cooked into porridge with other ingredients such as peanuts and minced meat. Stumbled upon this porridge recipe and found that the combination of ingredients is pretty interesting. So, without further ado, I bought all the […]
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