An easy one-pot meals is just what you need for hectic weeknights. Tasty, low on mess and ready in 30 minutes or less! Glass noodles that soak up the delicious savoury sauce and crunchiness from the cabbage and carrot, it’s a perfect vegetarian one-pot dish or side dish to pair with rice. Make this your next meatless Monday meal! […]
Read more
I tried their food several times via food delivery, this proves that their food suit my taste bud. My family has been resuming our weekend dine out since dine-in at restaurants is allowed under National Recovery Plan Phase 3. On last Sunday, we were loitering around commercial area of Taman Usahawan Kepong which houses a few residential properties, as well […]
Read more
Chinese boiled soup, 煲汤, (Bao Tang) or some call it 老火汤 (Lao Huo Tang) which literally means old fire soup, is a long tedious affair but all Chinese love them. It involves long hours of simmering from 1 to 4 hours. The soup ingredients together with water are bring to a boil then continue with low heat simmering for hours. […]
Read more
As the name suggests, chive flowers, or also know as chive blossoms or chive buds are flowers of chive, which are light yellowish oval unopened buds in borne on the green stems. I also found out that there’s another species of chive which produces a small, puffball shape purple-pink flower that looks like a dandelion clock. So pretty right, […]
Read more
Pilaf or Pilau is a rice dish of South Asian, Central Asian and Middle Eastern origin. The recipe usually involves cooking the rice soaked in stock or broth, adding meat, spices, and other ingredients such as vegetables. Source It sounds like a complicated dish and need certain skill to prepare, but….. fret not, mine is a rather simplified version which used less spices and flavoured by oyster sauce and […]
Read more