I need to be frank with you all. I am still salivating over the excellent Wagyu experience at Wagyu More while writing this post. The brilliant decision to add such premium meat for Shabu-Shabu dining really elevated it to a whole new level. The Hong Kong-based Wagyu More has fanned out into Malaysia, offers All-You-Can-Eat Japanese Shabu-Shabu with unlimited supply of […]
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Eggplant or aubergine, this purple beauty is frequently on the list of foods that people “don’t like” but I’m lucky that my daughter, Sam can accept it. However, there is still people in my family which is not really fond of this vegetable (you know who lah, right? (´･ｪ･｀) Set aside the nutrition facts (it is rich in fiber, low in calories […]
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Australia is known for many things but one thing that my hubby absolutely love is how they lifted coffee to another level. At Malaysia, we are fortunate we have a lot of influx of Australian cafes. Jamaica Blue Coffee is one of my hubby’s favourite cafes when he feels like to splurge a little bit for a good cup of […]
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After checked in to our home stay and rest for a while, we went out for again for lunch. More information and photos of our home stay in another post, stay tune~ We were brought to this fuss-free Chinese “Zi Char” restaurant for lunch. The setting was simple but quite comfortable equipped with air conditioners. Rou Yan Soup […]
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Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. Asparagus is amazingly versatile which can be included in a variety of delicious dishes and can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok to retained its […]
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