After an adrenaline-packed kick off in 2014, the Hatten Neon Nite Run is back due to popular demand; this year it’s going to be bigger, bolder and brighter! Hatten Group is bringing back Melaka’s most exciting year-end event to usher in 2016. Flagging off from Padang Pahlawan, Melaka on 31st December 2015, the route runs through the heart of the […]
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Learn this dish from my mom simply because I like the distinctive flavor of chives and it goes well with any staple food such as rice and noodles. You can even wrap it with lettuce just like how we have our Korean BBQ meat! I got these chives from my mom’s garden, grown organically and fresh! Ingredients Bunch of chives, […]
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I was at Tai Thong @ Imperial China, Subang Jaya last 2 week for FIFTY SIX DEGREES Whisky Pairing Dinner. We were served with a six course Chinese meal and all dishes were paired with FIFTY SIX DEGREES Whisky. FIFTY SIX DEGREES Whisky, a new whisky brand in town. It is a Scotch blended whisky, consisting of single malts […]
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We drove back to Kota Kinabalu after our Desa Dairy Farm visit and I kept an eye out for the Sinalau Bakas stalls which operating by the roadside. Sinalau means ‘smoke’ and Bakas means ‘wild boar’, so you got Sinalau Bakas which means BBQ wild boar meat. It’s a traditional food for Kadazandusun people, the largest ethnic group in North […]
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Got some fresh clams from the night market last week and the first recipe that came into my mind was Spaghetti Alle Vongole. Simple preparation to clean the clams before being cooked. Rinse the clams in running water, and scrub if necessary. Put them into a large bowl with and cover with water. Add in salt generously and leave for […]
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