After a satisfying dinner (post will be upped soon) at Solaris Mont Kiara, what’s better than having a sweet dessert to end my Friday night? Loitering around the area and suddenly a shop that I’ve read from her blog furnished a snap into my mind and I started to look for it. The shop is not hard to located with […]
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We have entered the Renaissance period of cafes. We have seen an explosion of cafes (literally exploded on the scene) during these two years. For every new cafe that I have visited, I have spotted at least one or two new cafes nearby. As for my neighbourhood, I have yet seen any establishment until I read about The Morning After […]
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I’m a huge fan of dakgalbi, a popular south Korea dish that made by stir-frying the marinated chicken cubes in Korean chilli paste sauce (go chu jan) together with ingredients such as sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. I always wanna make a revisit after my maiden experience at Uncle Jang, however my better half […]
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You will know you will get an awesome meal experience just by spending a few moments with Chef Alex Au, the master chef at Pak Loh Chiu Chow (百乐潮州菜馆), Starhill Gallery. Chef Alex Au displayed such as passion and details in explaining to us the food preparations on a preview of Pak Loh Chiu’s latest gastronomy for Chinese New Year with […]
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My next Lou Sang excursion had me at Xenri Fine Japanese Cuisine @ Wisma Elken, Old Klang Road. Japanese style Lou Sang to be precise 😛 Thank you for the invitation from Merryn and with a group of foodie friends we gathered at Xenri on Thaipusam holiday last week. A sense of tranquility greeted me once I stepped into […]
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