Hai Di Lao is a popular chain of hot pot restaurants founded in Sichuan province of China in 1994. It is the largest hotpot chain in China and has expanded overseas with more than 1350 restaurants around the world, including in Singapore, Thailand, Taiwan, South Korea, Japan, Malaysia, Indonesia, Australia, United Kingdom, Canada, United States and Vietnam. I paid a visit to this world-renowned hot pot […]
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Joined the heavily populated area of Bandar Menjalara, Red Inn Hot Pot originated from Ipoh is the latest addition to the famous Kepong’s “hotpot town”. Nestled in one of the new commercial residential building at Bandar Menjalara, Red Inn Hot Pot interior is inspired by 1970’s old Shanghai. The big mural of Shanghai’s street view, vintage Chinese advertisement posters […]
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The unassuming name of Restoran Tong Sheng is actually quite famous in the internet. It is one of the top few searches that appear when you Googled for “Best Places to Eat At Melaka” I had it on my radar for sometime as I’ve read a lot of reviews on its famous Cheese Prawn Mee Hoon. So I made my […]
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On one of my Melaka trip, I was brought to Xiang Ji Satay House for some porky satay. When we mention satay at Melaka, the infamous Satay Celup would be the first that comes into mind. But to be honest, this delicacy doesn’t pique my interest at all. Arrived at Xiang Ji slightly before lunch hour and the boss […]
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We had lunch at Jia resturant before heading back to KL and we were recommended to try out some of their signature Nyonya dishes. Our lunch feast. 3 types of chili dipping to jazz up your food. Chicken Buah Keluak (RM45.00) Buah Keluak, a type of black nut that is poisonous but made edible after being treated properly. […]
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