Borscht is classic Russian beet soup and typically made by combining meat or bone stock with sautéed vegetables. Other than beet root, vegetables such as cabbage, carrots, onions, potatoes and tomatoes are added as well depends on the recipe. But today I’m going to share a modified version – Luo Song Tong (罗宋汤) which is commonly served in Hong Kong “Cha […]
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Sam love pasta. Mac & Cheese and pasta in tomato-based sauces are her favourite. Whenever I ask for her suggestion what’s for dinner, nine times out of ten her answer will be spaghetti! Today I’m going to share a pasta recipe that I adopted from one of my favourite cookbook by Chef Masa. Ingredients (Serving: 2) 120g pasta (any types) […]
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At Sam’s request, I bought a box of quail eggs last 2 weeks and instead of just boil and eat I was thinking a recipe that can associate the eggs into dish. Scotch Eggs that’s it! Scotch egg, a classic British dish that consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. […]
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One thing that plague most expanding big food chains was the inconsistency of food served across outlets. But that’s not the case with one of my favorite Malaysian owned kopitiam aka PappaRich (I always love this nice catchy name). Every visits I’ve been to no matter which outlets has been up to mark and satiated my craving for Malaysian delights. […]
Read moreThank you for supporting my blog and here’s the result of the the recent Humble House Taipei 寒舍艾丽giveaway result:- The participants:- 1. Fish 2. ccfoodtravel 3. Twilight Man 4. Eugein 5. Merryn 6. Sean The lucky reader is ……….*drum rolling* #3 Twilight Man Congratulations Twilight Man, I will email you for further arrangement.
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