After an adrenaline-packed kick off in 2014, the Hatten Neon Nite Run is back due to popular demand; this year it’s going to be bigger, bolder and brighter! Hatten Group is bringing back Melaka’s most exciting year-end event to usher in 2016. Flagging off from Padang Pahlawan, Melaka on 31st December 2015, the route runs through the heart of the […]
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We drove back to Kota Kinabalu after our Desa Dairy Farm visit and I kept an eye out for the Sinalau Bakas stalls which operating by the roadside. Sinalau means ‘smoke’ and Bakas means ‘wild boar’, so you got Sinalau Bakas which means BBQ wild boar meat. It’s a traditional food for Kadazandusun people, the largest ethnic group in North […]
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What’s the chemical reaction when salted egg meets with cheese? An explosion of flavors I tell ya! Moody Cow Cafe, a little cafe located at Transfer Road, Georgetown, Penang that prides itself for the wide varieties of cheese cake combination such as salted egg, salted egg + meat floss, jackfruit, durian, Rum and many more. There are more than 150 […]
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We leave Celyn Resort Kinabalu the next day and traveling back to the city. We stopped by Desa Dairy Farm which located at the Mesilau Plateau, Kundasang about 30 minutes drive from Mt.Kinabalu National Park. The road leading to the farm was slight winding and some parts was not well maintained. We were there on 3rd day of Chinese […]
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I was at Sakae Sushi 18th Anniversary and new menu launching ceremony a few weeks back which held at their Paradigm Mall outlet. This year Sakae celebrates its 18th Anniversary with the launch of a brand new menu featuring more than 100 new additions that give customers more choice, exciting new flavours and better value for money. Meticulously crafted […]
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