It has been 9 years since our last visit to S.Wine Cafe nestled in Ben’s Independent Grocer, Publika and we were here again for lunch after so many years. Nothing much changes on the interior (we were there on last year August and the table setting was well adherence to the SOPs) and not as packed as before during lunch […]
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A simple and easy Chinese boiled soup but packs with nutrition ~ Black Beans Red Dates Soup. Ingredients need are easily obtained from grocery stores or supermarkets. Another black beans soup recipe -> Black Beans & Pig Trotter Soup Ingredients (Serve: 3-4) 400g pork ribs/pork soup bones/chicken 200g black beans 10-12 red dates, de-seeded Handful of wolfberries (Goji) 2500ml water […]
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Cekodok Pisang, also know as Jemput Jemput or Kuih Kodok is a type of Malay street fruit which is deep fried mashed banana fritters. It is usually eaten during breakfast or as a tea time snack,and it goes well with a cup of tea or coffee. This recipe is great to use up your over-ripen banana. 😛 Ingredients (Serve: […]
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How many of you are avid fans of Wonton Mee? I am, I must admit. I have been sharing quite a number of Wonton Mee that I’ve tried included those already famous in Klang Valley such as THIS and THIS, or Fat Yoong and Lee Fong Yuen which are nearby my house area. I didn’t miss the opportunity to try […]
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This Spicy Preserved Radish is one of my obligatory orders whenever I have Teochew Porridge meal. This dish goes really well with porridge and rice as its spicy and salty flavor perfectly complement both staple food. There’s also recipe where minced meat is added for a more wholesome dish. Oh ya, you may cook more and keep it in fridge […]
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