It’s so sad to find out that our favourite Ramen restaurant at 1 Mont Kiara was replaced by another restaurant (which happen to be another Ramen joint offers pork + fish bone broth). Everyone has their own benchmark for a good bowl Ramen. Some emphasize on the flavour of the broth and some might think that the texture of the […]
Read more
A wise man once said, in order to understand a country’s cultures and belief do pay the local museum a visit. This statement, though, is quite divisive as a love and hate relationship. Perhaps the love comes from the museum that gave a lot of visionary excitement and the hate comes from museum that relies on pure written narration on […]
Read more
As a Hakka Moi, my mom has a few traditional Hakka dishes under her belt such as Hakka Char Yoke (客家炸肉, fried pork belly with fermented tofu), Hakka Yong Tau Foo (酿豆腐, bean curd and vegetables stuffed with fish and meat paste), Hakka Kau Yoke (芋头扣肉, slices of pork belly layered with sliced yams in between) and this Ham Kai (蒸咸鸡, […]
Read more
Constantly appeared in my Instagram feed as sponsored post and I would say it was a rather successfully marketing strategy because I’ve chosen The Ding’s as lunch venue for my birthday celebration this year with my Makan Kaki. The restaurant has a clean minimalist interior paired with soothing earthy tone that’s capable to put people at ease. The […]
Read more
The festival seasons are just around the corner! This year let Dorsett Grand Subang take you on a merry gastronomic journey where their master chefs present an array of irresistible yuletide indulgence. Be dazzled in every cuisine from Dorsett Grand Subang’s Terazza Brasserie sumptuous Christmas & New Year Eve Buffet Dinner or Christmas and New Year Hi-Tea, Cafe Aroma’s Christmas […]
Read more