Initially I want to share this recipe before Chinese New Year but I intentionally asked the fishmonger cut off the head which is a NO NO during the festive season. Serving a whole fish during Chinese New Year symbolizes a good beginning and end to a new year as well as completeness of the good energy and wealth. Ingredients (Serves: 2-3) […]
Read more
No more Monday Blues when my buddies invited me for Happy Hour session after work! This round we had our meetup at The Enclave, a neighbourhood gastrobar located at Damansara Kim, Petaling Jaya. Parking was ample if compared with other days because I saw a few restaurants were closed on Monday. Stirring up a rustic interior with bare brick […]
Read more
Petaling Street is a Chinatown located at Kuala Lumpur which always thronged by both locals and tourists. There are wide variety of shops and eateries housed in the pre-war buildings on both side of the street. To be honest, I’m not really care about those merchandises available here which are majority imitation branded goods. To me, the real deal here […]
Read more
For a short and fruitful getaway, we decided to spend Sam’s last weekend of the first school holiday of the year at historic Melaka town (check out all our previous Melaka trips here). The only difference from all our previous trips was that we had a fully rejuvenating trip. We spent our whole Melaka time at our hotel and we […]
Read more
Seeing my pot of overgrown basil in my balcony garden and some of the leaves are starting to turn yellow, I decided to whip up this easy peasy 3 cup Mini King Oyster Mushrooms for dinner one evening. You may use any kind of mushrooms, such as Shiitake Mushrooms, Eryngii Mushrooms or Oyster Mushrooms. See also my 3 Cup Chicken recipe HERE. […]
Read more