Kon Rak Pak located at a quiet neighbourhood at Section 17, Petaling Jaya is a Thai restaurant serving authentic Thai cuisine in vegetarian form. Thai inspired vegetarian food ~ ‘VegeTHAIrian’ definitely not common in F&B scene at Klang Valley or even our country. Familiar Thai dishes ranging from appetizers, salads, curries, soup, vegetables, mock meat dishes, assorted of noodles and rice and […]
Read more
Soup is crucial dish in every Chinese household and I’m blessed with mom’s home cooked soup since my childhood. Now as a mother, I also try my best to prepare soup for my family at least once a week because nothing beats a nice hot bowl of soup made with love♥ ♥ ♥ ….. Apart from the Chinese boiled soup which need […]
Read more
Originated from Taiwan, Chunciou Hot Pot 春秋战锅 is an “All You Can Eat” Taiwanese hot pot with a rather “premium” price of RM 75++ for a duration of 120 minutes dining time. Taiwan always famous for their hotpot (especially Malat hotpot) and as a hotpot enthusiast, I regretted for not trying any during my previous two visits. Situated along […]
Read more
There is always a sense of unsureness when you start to pronounce Korean words in English. The latest Korean words I have stumbled upon is Chir Chir which actually pronounced as Chi-Re Chi-Re. Chir Chir is South Korea’s largest chain restaurants, known for its signature freshly-cooked Korean chicken dishes that are fried only upon order. It is also one of […]
Read more
I was immediately enticed by this super easy Bulgogi recipe after watching Youn’s Kitchen which is a South Korean reality show featured a few Korean actors & actress opened a Korean restaurant at Gili Trawangan, Lombok ( Season 1). Bulgogi, literally “fire meat”, is made of thin, marinated slices of beef or pork grilled on a barbecue or on a […]
Read more