Got some fresh clams from the night market last week and the first recipe that came into my mind was Spaghetti Alle Vongole. Simple preparation to clean the clams before being cooked. Rinse the clams in running water, and scrub if necessary. Put them into a large bowl with and cover with water. Add in salt generously and leave for […]
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I’ve heard/read so much about B.Station, a Korean cafe that different with usual Korean restaurant, different in a good way that is. Read on to find out! I stepped into B.Station with anticipation one fine Saturday noon and I was in awe upon entering this cute dreamy cafe. The first thing caught my attention was this “photo tree” […]
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Checked out one of the latest dessert parlor at Damansara Uptown recently after a satisfying lunch at Annie 1 Family Restaurant (will blog about it later). Miru Dessert Cafe, specializes in Japanese Shibuya-style honey toasts and frozen yogurt drinks that attract crowd which share the same love for desserts. A sunshine blessed cafe, Miru exudes an easy going vibe […]
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Lingham’s Chili Sauce, a reputable brand that carries a few flavors in its range such as chili sauce with garlic, chili sauce with ginger, Thai chili sauce and SriRacha. For over 100 years Lingham’s original recipe hasn’t changed, 4 simple ingredients (red chilli, sugar, vinegar and salt), secretly crafted into one of the world’s finest multi-use condiments. The exquisite flavour […]
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Located right beside Aeon Big Kepong (same row with Daorae Korean Restaurant), Lien Phat Vietnamese Bread House is manned by A group of Vietnamese and offers an affordable range of authentic Vietnamese food. Patrons are greeted by inviting sight of freshly baked baguettes as well as the staffs preparing food at open kitchen located at the entrance. Simple […]
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