I was at Tai Thong @ Imperial China, Subang Jaya last 2 week for FIFTY SIX DEGREES Whisky Pairing Dinner. We were served with a six course Chinese meal and all dishes were paired with FIFTY SIX DEGREES Whisky. FIFTY SIX DEGREES Whisky, a new whisky brand in town. It is a Scotch blended whisky, consisting of single malts […]
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We drove back to Kota Kinabalu after our Desa Dairy Farm visit and I kept an eye out for the Sinalau Bakas stalls which operating by the roadside. Sinalau means ‘smoke’ and Bakas means ‘wild boar’, so you got Sinalau Bakas which means BBQ wild boar meat. It’s a traditional food for Kadazandusun people, the largest ethnic group in North […]
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Got some fresh clams from the night market last week and the first recipe that came into my mind was Spaghetti Alle Vongole. Simple preparation to clean the clams before being cooked. Rinse the clams in running water, and scrub if necessary. Put them into a large bowl with and cover with water. Add in salt generously and leave for […]
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I’ve heard/read so much about B.Station, a Korean cafe that different with usual Korean restaurant, different in a good way that is. Read on to find out! I stepped into B.Station with anticipation one fine Saturday noon and I was in awe upon entering this cute dreamy cafe. The first thing caught my attention was this “photo tree” […]
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Checked out one of the latest dessert parlor at Damansara Uptown recently after a satisfying lunch at Annie 1 Family Restaurant (will blog about it later). Miru Dessert Cafe, specializes in Japanese Shibuya-style honey toasts and frozen yogurt drinks that attract crowd which share the same love for desserts. A sunshine blessed cafe, Miru exudes an easy going vibe […]
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