Manmaru pride themselves in preparing fresh udon daily on site at their outlet at Mid Valley using the finest premium wheat flour imported from Japan. The restaurant has adopted a simple light wood theme that offers a comfortable dining ambiance to the patrons. The place also well illuminated with plenty of natural light from the large panel glass windows at […]
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In modern times, having a busy lifestyle in not an excuse in not cooking your own meal. With the adoption of technology, a working mother like me can now delegate the time consuming grocery shopping with a click of a mouse! HappyFresh comes as a saving grace! HappyFresh lets you shop all your favorite products from great grocery stores around […]
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Private kitchen, an unique type of eatery origins from Hong Kong which typically based in an apartments or some neighborhood housing area. The capacity for this home-dining concept is limited, usually less than 10 customers so reservation is almost mandatory. Recently I’ve visited Hungry Mario nestled at Kepong neighbourhood offering a three course meal at RM68 per pax. The founder/chef, Hon […]
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I love corn and I always stock up one or two in my fridge. It is delicious by just simply steam it then spread with butter and sprinkle of salt. Corn also very versatile that can be used as soup boiling ingredients (eg: ABC soup), add in when cooking porridge or stir fried vegetable and of course in dessert making […]
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I always mesmerized by story of travel experiences at Japan shared by friends because Japan is one of my ranking country to be visited. As a foodie, what intrigue me the most certainly the food part especially the Japanese local food. My friend once told me about her wonderful Kaiseki dining experience when she stayed at Ryokan at Hokkaido. Kaiseki […]
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