Fish dish always the centrepiece of a Chinese multi-course meal for festivals and special occasions (for example Chinese New Year), as the pronunciation of fish ( Yu 鱼) is same with Chinese character “余”, in Chinese idiom 年年有余 Nian Nian You Yu, which symbolizes abundance year after year. Among so many methods of cooking fish, steamed fish is no doubt […]
Read more
This post combines my two visits to Kafe Ipoh Ipoh, tried different food in both visits and they were a pleasant dining experience, I would say. (＾ω＾) The seating are partitioned like the photo above which is different with the previous setting that I saw in other blogs. There are colourful mini umbrellas on the ceiling mimics the decoration […]
Read more
My initial plan was visit THIS place after watching the Tik Tok sharing but the super long queue was a deterrent, especially when I’m not sure if the Khao Mun Gai (Thai Chicken Rice) that I wanted to try still available when it’s my turn. So, the Jatujak Bangkok Street Food located on the same row was our replacement lunch […]
Read more
I actually dined in here before my visit to Hai Kah Lang, upon recommendation of XHS. It is said to be a good alternative for the latter, without the crowd/queue, sound good right? But how true is that (◔_◔), let me try it out for you! An empty restaurant during lunch peak hours on Saturday definitely not a good […]
Read more
Today’s recipe is a perfect dish to cook for busy weeknights as it takes no time to prepare. You only need 3 essential ingredients, prawns, garlic, butter, and a few seasonings. This dish is basically pan-fried prawns, flavoured with garlic and butter. You may spice up the dish with crushed chilli flakes or fresh bird eye chilies if you want […]
Read more