Fried meat balls, not only favourite dish of kids but adults like me love it especially when the meat balls are freshly out of the wok! It is a very homey dish which every family has their own recipe with different ingredients adding in. This time I’ll share a pretty basic and simple one, let’s start it! Ingredients 300g minced […]
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I had a ramen date with Jenn and Leo at Ramen Kanbe a few weeks ago after didn’t see each other for quite some times. It was a great catch up indeed, laughters and gossips throughout our dinner. Ramen Kanbe, a Kobe style Japanese ramen featuring shoyu (soy sauce) base which is much different with the mainstream tonkatsu broth […]
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It was a fine Sunday with good weather, not too hot and slightly windy. We were loitering around TTDI area seeking for caffeine fix after our dai chow lunch. Options are aplenty in the vicinity and we randomly choose Thursdvys as our next stop with parking conveniently available right opposite the shop. Without expect anything I pushed the door […]
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I miss the food at Xenri Fine Japanese Cuisine after my Lou Sang session. The excellent food really left a strong impression and contemplate a return to savor more of their menu. My wish was granted last month right before the GST storm hits us >_<. Edamame (RM 12.00) This boiled green soy beans is must order for Sam […]
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I’ve tried to whip up a pork chop dinner for several times and ended up had overcooked shoe-leather and tough pork chops. That was really turned me off to continue trying until I found this interesting method of brining the meat before cooking. Brining is a way of marinating and adding moisture to lean meat. The meat is soaked in […]
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