White radish or also know as daikon, is one of the common ingredient for Chinese soup boiling which can easily get from wet market or supermarket all year around. White radish is moderately high in Vitamin C, carotene and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders. And Radishes […]
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Located at a quiet corridor somewhere near KLCC’s Isetan & Harrods Cafe, the dark wooden panelled facade of Melur & Thyme is appealing and not to mention the eye-catching floral / leaves pattern logo which really manage to attract attention of the passerby. The huge logo embedded on the black wall at the entrance. The interior definitely deserves special […]
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I’ve posted a status in my Facebook recently mentioned that I’ve been treated with one of the bad service at a Korean restaurant and here’s I’m going to reveal which restaurant was that! *drum rolling* It was a casual dinner with my family on a Saturday and Mr. Lim Korean BBQ was my suggestion as Korean food always my perennial […]
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I was intrigued by the idea of overnight oats for a long time since tons of different creations have been spread tremendously on social media network. Finally I jump on the bandwagon and start making my own version of overnight oats 😛 There is only ONE basic ingredient which is oatmeal / rolled oats. Oatmeal / rolled oat As […]
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Another super long due post, it was a birthday celebration gathering for Michelle if not mistaken 😛 Nosh located at Jalan Telawi, Bangsar was her option, a place notorious for its decadent array of desserts. The place ~ bright and neat layout with colourful framed drawings on the walls. A very comfortable atmosphere partnered with simple wooden tables and chairs, […]
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