Today is the first blank page of a 365-page book. Write a good one! Pop, fizz, clink—let’s toast to the future and pour another drink! Happy New Year! May this coming year bless you and your family with love, peace, and empowerment. Happy New Year! Comments (Facebook) comments
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Pumbaa had drew attention on social medias a couple of months ago due to its controversial version of Nasi Kandar – Malaysia’s first Pork Nasi Kandar! But I’m not going to elaborate much about the news in this, but concentrate to the food that Mr. Suresh Gnanasekaran, the owner offers. (For those who are interested can read HERE) Housed in […]
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This quick and easy chicken stir fry recipe is loaded with zucchini and chicken which soaked up the savoury sauce. You can use a mix of whatever veggies you have on hand like carrot, capsicum or even mushrooms (I used zucchini + onion), it’s a kind of “fridge clear out” recipe too! You’re less than 30 minutes away from dinner […]
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Saw the review video of Kong Yeah Dim Sum popped up in my Instagram feed on last Friday and we made a beeline for it on the next day for brunch. Since we had a rather decent dining experience at Kong Yeah Restaurant, I hoped their Dim Sum is equally well executed. Located on first floor, above Kong Yeah […]
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The Kopitiam Makan Makan mission continue…. We went to two different Kopitiams in P.J area that morning, as usual….. (⑉• •⑉)♡ This Prawn Mee vendor is a popular stall inside Restoran Tropikiri that located in Taman Bukit Mayang Emas, P.J. Manned by a middle aged man, another Penang delicacy – Koay Teow Th’ng […]
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