Traditional red table cloths Look at the old-school tiles ~ O.O Normally a restaurant with such “traditional” setting won’t ignite my interest to dine in. BUT when the particular restaurant have been operate for more than 60 years for 3 generations, it’s different story 😛 There must be something special in the restaurant, something that intrigued my curiosity to find […]
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Ladies & gentlemen, another hype is going to happen in town!!! After the successful deal of great discount of buffet at The Mill, Grand Millennium Hotel will launch another great deal that I believe will create a rave immensely! This time Zing, the Chinese restaurant which served authentic Cantonese cuisine be a part of it. Thanks for the invitation from […]
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I know most of you must be very skeptical when saw my title of today’s post. Don’t worry, I had this before scary catastrophe happened. Niji Sushi, my neighborhood Japanese restaurant & will furnish a snap into my mind when I’m craving for Japanese food but lazy to drive all the way to shopping mall. (Think of the time we […]
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What food will come to your mind when raining season? For me, pipping hot porridge definitely my 1st choice. HonKee Porridge which had carved a name for its fresh sliced fish porridge & other porridge specialties for more than 60 years. Starting from a stall at Petaling Street & now had spread their wings to a few places at Klang […]
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From 13th May 2011 till 3rd July 2011, Chatz Brasserie will proudly present “ A Touch of Nyonya Influence” by Chef Debbie Teoh, Malaysia’s revered culinary expert for Nyonya Cuisine. A perfectionist, this local “darling” of Nyonya Cuisine will showcase her flavorful dishes via sumptuous buffets and also selections in the ala carte menu. Last week I was invited to […]
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