I made this simple Korean banchan (Korean side dishes) – Sesame-Seasoned Spinach to pair with my Korean theme dinner one day. Actually the main star of that day dinner was the Kimchi Pancake, but it was a fail attempted. The texture was not really satisfying, it was soft and soggy. Perhaps the next attempt will be a successful one. Do […]
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Krung Thep Maha Nakhon or simply Krung Thep is Bangkok in Thai. As the capital city of Thailand, Bangkok is a melting pot of different cultures, traditions, peoples and food. So, as per its name implies, Krung Thep restaurant nestled in Republik, Damansara Heights offers authentic Thai cuisine from four main regions of Thailand: Northern, Central, Isan (Northeastern) and Southern. […]
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My all time favourite supper -> Hokkien Mee, is an unique type of stir fry noodle dish that available in Malaysia, especially at the central region (Klang Valley). However, if you are around Penang, it is unglamorously called “Tai Lok” mee and their Hokkien Mee on the other hand is Prawn Noodle aka Har Mee (refer to my previous product […]
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Still remember the “Almost Famous Amos” Chocolate Chips Cookies recipe that I shared previously? Recently, I’ve baked another version of chocolate chips cookies which have softer and slightly chewy texture if compared with the former. The ingredients needed and the steps are more or less the same, with just a few small differences. This batch that I baked was darker […]
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It’s January 2021 and the biggest news for us at Klang Valley is the “COOL WEATHER” where we experience temperature as low 23 degrees Celsius. A stark contrast from the usually scorching 36 degrees Celsius at KL. Winter monsoon or “musim tengkujuh” is a seasonal affairs for Malaysia where we are greeted with never-ending rains in most part of country, […]
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