I was honored to join the Berbuka Puasa session with Pertubuhan Kebajikan Al-Firdausi last week at trEat Restaurant & Bar, Oakwood Hotel & Residence Kuala Lumpur last week. This is one of the hotel’s CSR project which express their concern as well as support to the underprivileged group in our community. Duit Raya distribution ceremony. There was […]
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Risotto, a northern Italian rice dish cooked in a broth to a creamy consistency. The rice is slowly cooked in stock and it takes a while to cook properly. The cooking process requires attention as well as rather time consuming. There are wide variations of risotto such as mushroom risotto, seafood risotto, saffron risotto, bacon, broccoli and Parmesan risotto, just […]
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Riang, the sense of great pleasure and happiness. For this coming Raya festive season, Sangkaya has came up with the limited edition new flavor ~ Rose Bandung. The pretty pink drink is a familiar taste to all Malaysian which consists of evaporated milk or condensed milk flavoured with rose cordial syrup. From 15th May to 31st July 2017, Sangkaya will entice ice […]
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We was at book exhibition held at KLCC some time ago and Sam’s request for a Korean BBQ dinner was met with instant approval by her always-says-YES dad 😛 Ampang, the KL’s ‘Little Korea’ was our destination that evening because it’s just a short distance away from KLCC. This place is filled with a lot of Korean restaurants serve different types […]
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It’s FriYay, so let’s have a really quick post today, along with a lightning fast recipe! This is a SUPER simple yet delicious Chinese noodle recipe anyone can make ~ Spring Onion Oil Noodles (葱油拌面). Ingredients (Serve: 2-3) 15g dried shrimps 3 bunches spring onion, cut into 2 inch long trips 75ml soy sauce 2 teaspoons sugar 3 tablespoons […]
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