At Sam’s request, I bought a box of quail eggs last 2 weeks and instead of just boil and eat I was thinking a recipe that can associate the eggs into dish. Scotch Eggs that’s it! Scotch egg, a classic British dish that consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. […]
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One thing that plague most expanding big food chains was the inconsistency of food served across outlets. But that’s not the case with one of my favorite Malaysian owned kopitiam aka PappaRich (I always love this nice catchy name). Every visits I’ve been to no matter which outlets has been up to mark and satiated my craving for Malaysian delights. […]
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Shin Yeh started in 1977 as a humble small restaurant that serves traditional home-style Taiwanese dishes. Standing on the principles of insistence, innovation and inclusiveness, the founder, Madam Lee Xiu Ying had brought the high end banquet dishes into the menu. Shin Yeh has been built up a stellar reputation for serving quality Taiwanese cuisine and proudly established several brands […]
Read moreThank you for supporting my blog and here’s the result of the the recent Humble House Taipei 寒舍艾丽giveaway result:- The participants:- 1. Fish 2. ccfoodtravel 3. Twilight Man 4. Eugein 5. Merryn 6. Sean The lucky reader is ……….*drum rolling* #3 Twilight Man Congratulations Twilight Man, I will email you for further arrangement. Comments (Facebook) comments
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Real fresh food for real fresh people. That’s the tagline adopted by Blue Cow Butcher, the online extension of Blue Cow Cafe and Deli. It seems like real fresh food are the the buzzwords these few days due to the negative publicity that currently engulfs a famous sandwich chain (hint: link here). Thanks to innovation and technology, it is now possible […]
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