Recently, I have a lot of leftover pumpkin as a result of shopping splurge for a BBQ party. Not wanting to throw it all away, why not make use of it to cook a hearty meal. The first recipe I thought was pumpkin soup! Ingredients 1kg pumpkins, de-seeded and chopped into chunks ( skin can be peeled or remained) […]
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Old Siam Kopitiam, a humble kopitiam style restaurant tucked away at one of the corner in One Utama Shopping Centre. Owned by Sita Jayadeva which is also owner of Surisit Thai Kopitiam, there is no surprise that my dining experience here was a pleasant one , just like my last visit 🙂 A simple setting with basic wooden tables […]
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Pronounced as “too-ah-duh-tray-bo-zyeh”. That’s the exact words my hubby learnt to say to me during my birthday celebration. But why was he speaking French? It is because France is the undisputed romantic fine-dining capital of the world and we decided to go French for my birthday treats! One of the best things about living in KL is that we have a […]
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I just got a new claypot and wanna try it out so here come a spontaneous recipe on my “Meatless Monday”dinner 🙂 Ingredients 1 box firm beancurd / white beancurd Assorted mushrooms (I put some wood ear fungus too) Peanuts Baby corn (optional) 1/2 tablespoon oyster sauce (or mushroom sauce if strict vegetarian) 1 tablespoon dark soy sauce […]
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Parkroyal Kuala Lumpur is looking forward to welcome Chef Debbie Teoh back to Chatz Brasserie with her authentic Nyonya delicacies through buffets and interactive cooking classes! Read her previous appearance at Parkroyal Kuala Lumpur HERE & HERE From 5th September to 12 October 2014, Chef Debbie Teoh will be showcasing her expertise in Nyonya cuisine to diners at Chatz […]
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