Pronounced as “too-ah-duh-tray-bo-zyeh”. That’s the exact words my hubby learnt to say to me during my birthday celebration. But why was he speaking French? It is because France is the undisputed romantic fine-dining capital of the world and we decided to go French for my birthday treats! One of the best things about living in KL is that we have a […]
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I just got a new claypot and wanna try it out so here come a spontaneous recipe on my “Meatless Monday”dinner 🙂 Ingredients 1 box firm beancurd / white beancurd Assorted mushrooms (I put some wood ear fungus too) Peanuts Baby corn (optional) 1/2 tablespoon oyster sauce (or mushroom sauce if strict vegetarian) 1 tablespoon dark soy sauce […]
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Parkroyal Kuala Lumpur is looking forward to welcome Chef Debbie Teoh back to Chatz Brasserie with her authentic Nyonya delicacies through buffets and interactive cooking classes! Read her previous appearance at Parkroyal Kuala Lumpur HERE & HERE From 5th September to 12 October 2014, Chef Debbie Teoh will be showcasing her expertise in Nyonya cuisine to diners at Chatz […]
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Sushi Tei, a Japanese chain that we can found at a few established mall such as Pavilion, The Gardens Mall, Tropicana City Mall & etc and now their latest outlet is located at the new refurbished Cheras Central Mall. The bright & spacious outlet is dressed in light wood tone contrast with coloured checkers walls that exude a comfortable and […]
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White radish or also know as daikon, is one of the common ingredient for Chinese soup boiling which can easily get from wet market or supermarket all year around. White radish is moderately high in Vitamin C, carotene and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders. And Radishes […]
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