I have been hearing so much about Jia Li Mian from friends and I finally made my way here to give it a try. There was usually a short queue forming in front of the restaurant whenever I passed by (on weekend) but we were lucky to secure the last vacant table on that Sunday morning. The restaurant interior […]
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Guess how long it takes to make this super simple one-pot hairy gourd soup. 10 minutes – Yep, 10! Homemade, delicious soup in no time at all – You are welcome! (^o^)v Ingredients (Serve: 3-4) 1 hairy gourd, 150g thinly sliced pork (pork belly, pork loin or pork shoulder) 2 salted egg, cooked and cut into small pieces 1/4 […]
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When I had my first try on Fried Hokkien Prawn Mee at Thong Kee Cafe, it changed my impression of this delicacy which has an unappetizing appearance = bland tasting. My next attempt on this said-to-be originated from Singapore Fried Hokkien Prawn Mee was at Restoran Hidangan Mi HYT, located at Jalan Sultan Azlan Shah (Jalan Ipoh). A […]
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Currently, there are 28 states and 8 Union Territories in India and each one of these 36 distinct entities has at least one signature dish of their state! The best part is all these dishes differ greatly from each other but still are loaded with Indian flavors. Some have crossed Indian borders and have become popular across the globe. We […]
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If you’re people who like to host a party or any sort of casual get-together at home, the chances of ending up with too much food is a very common mistake. The top reason the party end up with an overwhelming amount of leftovers is the fear of under-catering – the panic of not having enough food for the guests, […]
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