Continue my previous Penang trip post….. Previous post:- Presgrave Street Hawker Center Goodall Cafe 万和冷气饮食中心 Norm Micro Roastery The last destination of my Penang food hunting excursion had me at Taman Emas Kopitam located along Jalan Gottlieb, opposite Peng Hwa Chinese Girl School. The kopitiam occupied a corner shop and housed several food stalls such as Asam Laksa, Char […]
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Do you believe that this was my first attempt to steam egg? Instead of the plain steamed egg, I “challenged” the more elevated version of steamed egg with clams because I had some frozen Asari Clams from the frozen seafood package that I got recently. Steamed Egg 蒸水蛋, literally translated as “steamed water egg” in Cantonese/Mandarin simply because the recipe […]
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I bought 2 waxed duck legs before Chinese New Year and I used one piece for my Lap Mei Fan (steamed rice with waxed meat rice). The remaining one sitting in my cabinet until recently I whipped up today’s recipe. 🙈🙊 Although this is a quick soup dish which can be ready in 30 minutes but doesn’t compromise on flavour. […]
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Before drafting this post, I clicked into their FB page to check out if they are still operation. (^^;) Obviously, they are still doing well hence the you can read my post here. (^^)v Ho-Me Palace 红粤酒家, a Chinese restaurant specializes in handmade Dim Sum and a variety of Cantonese cuisine. We were here on a weekend morning for […]
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Shallot, is a variety of onions which has different outer layer color from golden brown to rose-red, and the inner flesh is pulpy white, with some green coloring. Shallots are particularly rich in minerals, vitamins and trace elements. They also contain phosphorus, potassium, magnesium, manganese, iron and copper. They are rich in vitamin B6 (pyridoxine), which plays an important role in […]
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