Tender and well marinated pieces of pan fried pork chop topped with fragrant scallion ginger oil, what’s not to like? It pairs perfectly with either hot steamed rice or noodles. Ingredients (Serve: 3-4) 5pcs pork chops 4 stalks scallion/spring onion, chopped 1 thumb-sized ginger, chopped 2 tablespoons cooking oil Marinade 1.5 tablespoons soy sauce 1 tablespoon cooking wine A dash of pepper A […]
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I get it. Singapore is a popular tourist destination in the Southeast Asian region, mainly because of the uniqueness of the city which is a combination of different cultures. There are many other things to visit in Singapore, such as Gardens by the Bay, Sentosa Island, and Chinatown. These attractions can be reached easily via the MRT subway line or […]
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Der Backmeister, known as the only Halal German restaurant cum bakery in town, currently with three outlets at Taman Tun Dr. Ismail (TTDI), Bangsar and Ampang. Away from the bustling Telawi terrain, Der Backmeister nestles in this gorgeous building – Bunglow 37, in a quiet neighboorhood at Jalan Abdullah. Surrounded by lovely drapery greens, shrubs and plants with blooming flowers, […]
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Like Papasan Canteen that I shared not long ago, Yamatatsu is another eatery that I wanted to try for the longest time. Far distance from home which hinder the visit to this area (Old Klang Road) but thank you to the lion dance performance at Pavilion Bukit Jalil, we finally tried out Yamatatsu after the performance. Note: I like to […]
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I don’t know about you, but I know I can’t resist those crispy, pipping hot battered and deep fried vegetables and prawns aka Tempura, which is commonly found on the menu of Japanese restaurants. Sweet potato, pumpkin, mushroom, lotus root, lady’s finger and eggplant are some of the popular vegetables that can make into Tempura. It’s not difficult to duplicate […]
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