Mom gave me some fuzhuk (bean curd sheet) sometimes ago and told me that the fuzhuk is best for cooking barley ginko fuzhuk tong sui so I came out with this recipe 🙂 Ingredients 100 g Barley 1pcs Fuzhuk (Bean curd sheet) ~ Make sure to buy the soft type of bean curd sheets which is suitable to make this […]
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TGI Friday’s Malaysia is turning 20 this month and diners are showered with great offers during the anniversary month! Diners now can receive a RM20.00 voucher from 27 October to 13 November 2014, read on to know how to get it! Dine in at any TGI Friday’s and you will be given a placemat with the party hats just like […]
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What’s your version of a comforting breakfast/brunch? For me, I love enjoy my breakfast/brunch at a laid-back atmosphere, away from the earsplitting chatters of the crowd and the most important definitely the food quality! If you nodding agreeably, let me introduce you one of my latest found! Crave, a humble Aussie style cafe nestled at the beautifully designed Oasis Square, […]
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This 31 October to 9 November 2014, diners can indulge in an extraordinary and tongue-tingling gourmet experience at Eccucino, Prince Hotel & Residence Kuala Lumpur as they are bringing in culinary guest Chef Jordi Gimeno to team up with Chef de cuisine Jason Manson to present The Many Flavours of Spain. During the 10-day extravaganza, the amazing duo will serve […]
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Ya ya, new topic name! Yen Can Cook! For those who is my Instagram follower (@choiyen) will definitely familiar with this term as this is one of my hashtag when I post my home cook dishes #yencancook ^__* Old cucumber soup, one of the most frequent appeared soup on my dining table. The main ingredient, the old cucumber is […]
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